Happy World Vegan Month!

November 01, 2025

Originally published: 8 November 2021 · Refreshed: 1 November 2025

It is World Vegan Day, the 1st of November. And the whole of November is World Vegan Month.

World Vegan Month is back, and the heart of this post still holds: veganism is intention, not perfection: a way to reduce harm “as far as possible and practicable,” as The Vegan Society defines it. What’s changed since 2021? Not the why, but our how: simpler swaps, clearer labels, and one cleaner for (almost) everything. If you’re curious, starting small still wins: one meal, one habit, one product at a time. (If you need a nudge, we love mindful, joy-based decisions before buying -> KonMari meets shopping.)

Veganism (shortend)

Veganism seeks to avoid animal exploitation, as far as possible and practicable, in food, clothing and beyond, and encourages animal-free alternatives for the benefit of animals, humans and the planet. The term was coined by The Vegan Society in 1944 (from the first and last letters of “vegetarian”).

Crucially, “as far as possible and practicable” means no one is perfect: the aim is to reduce harm intentionally, not to pass an impossible purity test.

How about regulations in Switzerland? (shortend)

Switzerland has strong animal-welfare rules, but rules only work when followed and industry influence can blunt their impact. Rather than comparing ourselves to the worst examples, it’s wiser to aim for what’s possible and better: every step counts.

Our personal decisions count

Every purchase is a vote with your wallet. Choosing fewer animal-derived products increases demand for kinder, smarter options&mdashand it’s not only about food. Think clothing (leather/wool alternatives), cosmetics (cruelty-free, vegan-labelled), home care (one multi-surface, vegan-registered cleaner), and even gifts and travel.

Practical ways to make it stick:

• Default to plant-first: oat in your coffee, a veggie main when eating out.
• Read the label once: find a brand you trust, then put it on autopilot.
• Plan one or two “anchor meals” per week: reduce decision fatigue.
• Handle social moments gracefully: bring a dish, suggest a restaurant with options, or do your best and move on&mdashintention over perfection.

Small, consistent choices compound. Over a month, your everyday swaps shape demand and make the next choice easier.

Good news (and newer options to try)

Switching isn’t about giving things up, it’s about new doors opening. In the past few years we’ve seen:

• Barista-friendly plant milks that foam beautifully.
• Precision-fermented dairy (animal-free casein/whey) for cheeses and yoghurts.
• Vegan leather innovations (pineapple, apple, cactus, mushroom-based).
• Vegan recipe books & blogs focused on quick, family-friendly meals.
• Clearer supermarket labelling and more vegan options at local Swiss supermarkets.
• Everyday home care that aligns with your values&mdashone multi-surface, vegan-registered cleaner instead of a clutter of bottles.

To get started, try a 30-day, email-guided on-ramp: Vegan Start (DE) or Challenge 22 (EN). Nothing overwhelming&mdashjust one step at a time.

Enjoy the ride and have fun!

---

---

Also in Blog